Meals are individually prepared in our kitchens
using local suppliers and local produce by our
chefs Daniel Strong and Helen Reed with Shirley
Heal.
Food is served from 12.00-2.00 and 6.00-9.00pm Monday-Saturday and
12.00-2.00 and 6.30-9.00pm on Sundays.
Enjoy a delicious home cooked meal from the menu in our dining conservatory with
its garden views. It's comfortable, light and airy - a perfect place to relax
over lunch or dinner. or enjoy the atmosphere in the bar.
A typical menu would include local steaks supplied by a nearby farm, a
choice of seafood, home-made pies, various vegetarian options and of
course a number of delicious sweets!
Kids' menu also available.